Indulge your senses with this hearty creation – Succulent Ox Heart Beef meets a symphony of flavors in a tantalizing Carrot Sauce, paired with the embrace of Gluten-free Pasta. Here’s a journey through the benefits:
- Ox Heart Beef: Packed with iron for energy, zinc for immune support, and B vitamins for vitality.
- Grated Carrots: Rich in beta-carotene for vision and antioxidants for overall well-being.
- Chopped Parsley: Infusing freshness and a burst of vitamin K for bone health.
- Himalayan Salt: Provides essential minerals, elevating taste while maintaining balance.
- Rosemary: A fragrant herb known for antioxidants and potential anti-inflammatory properties.
- Coriander Powder: Adds depth with a dash of digestive benefits.
- Bio-carbonate Soda: A gluten-free leavening agent for a light, airy pasta experience.
- Black Pepper: Enhances absorption of nutrients and brings a subtle kick.
- Ghee or Coconut Oil: Healthy fats for sustained energy and a rich flavor profile.
- Bio-cheese: A dairy-free delight, contributing a creamy texture without compromising on taste.
In the culinary odyssey:
- Sauté the beef in a dance of flavors until golden brown.
- Introduce the magical blend of salt, garlic, rosemary, onion, and coriander powder.
- Let the concoction simmer in a bath of filtered water and bio-carbonate soda until tender perfection is reached.
- The carrots join the performance, bringing their vibrant hues and nutritional prowess.
- A finale of chopped parsley adds a flourish of freshness.
Present your masterpiece: Divide the gluten-free pasta onto plates, generously ladle the aromatic Carrot Sauce, and crown it with pepper and bio-cheese. A sensory symphony awaits, celebrating health and culinary artistry.
Radiant Life Journey 